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Pork Roast | Loin End Roast

$34.30$40.60

Try our succulent pork loin roast with bone in – the perfect centerpiece for any special occasion or family dinner. Made from locally-sourced, high-quality pork, our bone-in pork loin roast is juicy and flavorful, with just the right amount of marbling for a melt-in-your-mouth texture.

Our pork loin roast is versatile and easy to prepare, making it a crowd-pleasing option for any meal. Simply season with your favorite herbs and spices, roast in the oven, and carve into thick, juicy slices. It pairs perfectly with roasted vegetables, mashed potatoes, and a crisp green salad.

For a twist on traditional flavors, try stuffing the roast with your favorite fruits, nuts, and herbs for an added burst of flavor. Or, slice the leftover roast thin for sandwiches, salads, and wraps the next day.

At our farm, we believe in raising our animals with care and respect, resulting in a high-quality product that you can feel good about serving to your family and friends.

A pork loin end roast is a delicious and flavorful cut of meat that can be cooked in a variety of ways. Here are a few cooking methods that work well for this cut:

  • Roasting: Preheat your oven to 375°F. Season the roast with salt, pepper, and your favorite herbs and spices. Place the roast in a roasting pan with a rack and roast for about 1 hour or until the internal temperature reaches 145°F. Let the roast rest for 5-10 minutes before carving into thick slices.
  • Grilling: Preheat your grill to medium-high heat. Season the roast with salt, pepper, and your favorite herbs and spices. Grill the roast for about 20-30 minutes per side, or until the internal temperature reaches 145°F. Let the roast rest for 5-10 minutes before carving.
  • Slow cooker: Place the roast in a slow cooker and season with salt, pepper, and your favorite herbs and spices. Add some liquid, such as chicken broth or apple cider, and cook on low for 6-8 hours, or until the internal temperature reaches 145°F. Let the roast rest for 5-10 minutes before carving.

No matter how you cook your pork loin end roast, be sure to use a meat thermometer to ensure it is cooked to the proper internal temperature. Enjoy the rich, savory flavor of this delicious cut of meat!

This is a grocery item. Grocery items are added to your order with an estimated cost. You will be contacted by Riverview Farms after submitting your order with a final total for all grocery items and invoiced by your orders actual weight.

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